Pineapple Dump Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 440.7
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 628.5 mg
  • Total Carbs: 89.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Pineapple Dump Cake calories by ingredient



Number of Servings: 6

Ingredients

    2 lbs. frozen pineapple
    1 dry yellow or white cake mix
    12 oz. diet sprite

Directions

put frozen fruit in bottom of cake pan. pour DRY cake mix over the fruit trying to spread evenly. Pour diet sprite over top trying to moisten the cake mix. DO NOT STIR. Bake covered at 350 for 20 minutes. Uncover and cook an additional 40 minutes. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SUPERJESTERSMOM.

TAGS:  Desserts |