Hamburger Noodle Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 5.4 g
  • Cholesterol: 58.0 mg
  • Sodium: 584.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 35.4 g

View full nutritional breakdown of Hamburger Noodle Casserole calories by ingredient
Submitted by:

Introduction

Great easy recipe to make. My family loved it. Great easy recipe to make. My family loved it.
Number of Servings: 5

Ingredients

    6 oz no-yolk noodles
    1 medium onion, diced
    1 small green pepper, diced
    1 lb extra lean ground beef
    14 1/2 oz canned diced tomatoes
    1 1/2 tsp dried parsley
    1/4 tsp black pepper
    1 1/2 cups Kraft free shredded cheddar cheese
    18 Ritz reduced fat crackers

Directions

Cook noodles according to directions, omitting the salt if desired.

Meanwhile, preheat the oven to 350ºF. Spray 9x13 inch baking dish with nonstick spray.

Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the onion, green pepper and ground beef, cook, stirring occasionally, until beef is cooked.

Combine beef mixture, noodles, tomatoes, parsley and pepper in the baking dish. Stir in 3/4 cup pf the cheese. Sprinkle the top with remaining 3/4 cheese and crushed crackers. Spray the topping with nonstick spray. Bake until hot and the cheese is melted, about 35 minutes.

WWP 7


Number of Servings: 5

Recipe submitted by SparkPeople user DONMAR21.

Rate This Recipe