Margarita, frozen, On the Border

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.0 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Margarita, frozen, On the Border calories by ingredient


Introduction

I buy the mix in a bucket, add tequila, and freeze. I buy the mix in a bucket, add tequila, and freeze.
Number of Servings: 15

Ingredients

    1 bucket On the Border margarita mix
    1 bottle (25 oz) tequila

Directions

Follow directions on the bucket. It will take a good 24 hours to freeze. It won't freeze solid, because of the alcohol content, but you'll want to take a few minutes to break up the chunks and stir well before serving. Nutritional info does not include salt on the rim of the glass.
Makes 15 (8 oz) margaritas.

Number of Servings: 15

Recipe submitted by SparkPeople user MOMBIRD6464.