French Country Chicken & Mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 3.1 g
  • Cholesterol: 137.1 mg
  • Sodium: 754.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 55.5 g

View full nutritional breakdown of French Country Chicken & Mushrooms calories by ingredient


Introduction

Fast, easy, and very tasty -- great for company! Fast, easy, and very tasty -- great for company!
Number of Servings: 4

Ingredients

    4 frozen boneless, skinless chicken breasts
    1 pkg fresh sliced baby portabello mushrooms
    1 tsp Kitchen Bouquet
    1 tsp Herbs De Provence
    1 tbsp corn starch
    Salt and Pepper to taste

Directions

Place frozen chicken breasts in a covered pan -- cook on low. Lots of liquid will be in pan as breast thaw. Once chicken is cooked through, mix cornstarch, Kitchen Bouquet and water and pour over chicken. Stir as sauce thickens. Add mushrooms and Herbs De Provence. Add salt and pepper to taste. Turn over chicken and stir sauce occasionally until chicken is done. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user MDLOVELESS.