Pasta and shrimp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299.6
- Total Fat: 13.2 g
- Cholesterol: 91.9 mg
- Sodium: 227.0 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 3.5 g
- Protein: 17.0 g
View full nutritional breakdown of Pasta and shrimp calories by ingredient
Introduction
Quick and easy Quick and easyNumber of Servings: 6
Ingredients
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Shrimp, pasta, peas, garlic, butter, olive oil, black pepper, shredded cheese.
Directions
Cook pasta acording to package directions with peas, (Half box) In seperate (large skillet) pan add oil and butter together and cook over medium heat, when butter is melted add black pepper and toss in crushed garlic and cook for 3 minutes, add shrimpand cook for another 3 or 4 minutes. Drain pasta and put back in large pan, add garlic and shrimp, mix well, add cheese and toss.
Six 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NIKONGIRL24.
Six 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NIKONGIRL24.