Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 1.0 g
  • Cholesterol: 5.1 mg
  • Sodium: 271.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana Pudding calories by ingredient
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Number of Servings: 6


    1/2 Cp Watkin's banana pudding mix
    1/2 Cp Slpenda
    1/2 Cp Water
    2 1/2 Cp 1% milk


mix pudding mix, Slpenda and water together add milk cook over medium heat until mixture comes to a complete boil and starts to thicken remove from heat. Cool before serving add banana's and Cool Whip if desired
Servings 6
Serving size 1/2 Cp

Number of Servings: 6

Recipe submitted by SparkPeople user VIRGINIA40.

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