Ground Beef "Shire" Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 355.8
- Total Fat: 23.4 g
- Cholesterol: 72.3 mg
- Sodium: 752.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 5.8 g
- Protein: 19.6 g
View full nutritional breakdown of Ground Beef "Shire" Chili calories by ingredient
Introduction
The worcestershire sauce gives this recipe a nice flavor (and, the name I like to this recipe).Try with turkey for a lighter dish. The worcestershire sauce gives this recipe a nice flavor (and, the name I like to this recipe).
Try with turkey for a lighter dish.
Number of Servings: 8
Ingredients
-
1.5 pounds ground beef
1/2 large onion, chopped
1/2 cup green pepper, chopped
1 large celery rib, chopped
1 can (16 oz) kidney beans, rinsed and drained
16 oz tomato juice
1 can (14.5 oz) diced tomato
1 can (10.5 oz) condensed beef broth
1 cup water (or amount for desired consitency)
2 Tbsp chili powder
1 Tbsp worcestershire sauce
1/2 Tbsp dried basil
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
Directions
Chop all vegetable ingredients. Add vegetables and ground beef to a large pot. Brown beef over medium heat until no longer pink and vegetables are tender.
Stir in remaining ingredients. Bring to a boil, then reduce heat to a simmer, uncover, and cook 30 minutes or until chili is desired thickness. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LESTURGILL86.
Stir in remaining ingredients. Bring to a boil, then reduce heat to a simmer, uncover, and cook 30 minutes or until chili is desired thickness. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LESTURGILL86.