chocolate chip pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 18.4 g
  • Cholesterol: 75.1 mg
  • Sodium: 33.5 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of chocolate chip pie calories by ingredient


Introduction

These are 12 tiny slices. Just a little treat. You could easily do 6 or 8 normal slices. This is not low cal/fat/carb!!! These are 12 tiny slices. Just a little treat. You could easily do 6 or 8 normal slices. This is not low cal/fat/carb!!!
Number of Servings: 12

Ingredients

    Cream 3/4 cup (1-1/2 sticks) softened butter with 1/2 cup brown sugar and 1/2 cup sugar. Add 2 eggs and 1 teaspoon vanilla. Add 1/2 cup flour and mix until combined. Mix in 1 cup semi-sweet chocolate chips.

Directions

Combine Cream 3/4 cup (1-1/2 sticks) softened butter with 1/2 cup brown sugar and 1/2 cup sugar. Add 2 eggs and 1 teaspoon vanilla. Beat until combined. Add 1/2 cup flour and mix until combined. Mix in 1 cup semi-sweet chocolate chips. Put into a prepared crumb crust and bake at 325 degrees for 55-60 minutes. A knife inserted halfway between the outside edge and the center should come out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user BARNABY26.