peanut butter banana bread


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 164.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of peanut butter banana bread calories by ingredient


Introduction

great for gifts - freezes well great for gifts - freezes well
Number of Servings: 24

Ingredients

    Ingredients:


    Peanut Butter, smooth style, .50 cup (remove)
    2 medium bananas, mashed
    2 tbsp honey
    *Whole Wheat Flour, 2.25 cup (remove)
    Milk, nonfat, 1.75 cup (remove)
    Baking Powder, 4 tsp (remove)
    Salt, .5 tsp (remove)
    Vanilla Extract, 1 tsp (remove

Directions

mix together peanut butter and banana and honey; then add in vanilla and salt. Stir in half the flour, half the milk, and the baking powder. mix completely. Add remaining flour and milk, stir well.

put into a well-greased loaf pan, then bake for one hour on 350 degrees.

Number of Servings: 24

Recipe submitted by SparkPeople user SAMGRAVES1800.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    The family didnt like it, I need to eat healthy, so I am open to less sugar and less fat knowing the flavor and texture will be different from what we are used to. I thought it was edible, it definately reminded me of diet food. I made it exactly by the recipe, it wasnt completely cooked through. - 7/21/15