Lemon-Rosemary Chicken Salad Topper
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.1
- Total Fat: 7.2 g
- Cholesterol: 13.5 mg
- Sodium: 211.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.5 g
View full nutritional breakdown of Lemon-Rosemary Chicken Salad Topper calories by ingredient
Introduction
Makes a great snack Makes a great snackNumber of Servings: 8
Ingredients
-
1 small boneless, skinless chicken breast half (4 oz) cooked, finely chopped (about 1 cup)
1/4 c. finely chopped celery
1/4 c. Kraft Mayo Light Mayonnaise
1 tsp. grated lemon peel
1/2 tsp. chopped fresh rosemary
1/4 tsp. ground black pepper
24 Wheatsworth Stone Ground Wheat Crackers
2 large curly leaf lettuce leaves
Directions
Combine all ingredients except crackers and lettuce. Cover.
Refrigerate at least 1 hour to allow flavors to blend.
Top each cracker with a small piece of lettuce and 1 teaspoonful of the chicken mixture just before serving. Makes 8 servings, 3 topped crackers each.
Number of Servings: 8
Recipe submitted by SparkPeople user DEB1115.
Refrigerate at least 1 hour to allow flavors to blend.
Top each cracker with a small piece of lettuce and 1 teaspoonful of the chicken mixture just before serving. Makes 8 servings, 3 topped crackers each.
Number of Servings: 8
Recipe submitted by SparkPeople user DEB1115.