Ginger spiced salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 7.3 g
  • Cholesterol: 75.9 mg
  • Sodium: 98.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.1 g

View full nutritional breakdown of Ginger spiced salmon calories by ingredient
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Number of Servings: 4

Ingredients

    1/4 cup freshly squeezed lime juice
    1 1/2 t grated lime peel
    1 t ground ginger
    1 t allspice
    2 t olive oil
    1/2 t Splenda
    1 t Mrs. Dash

    4 4 oz salmon filets

Directions

In a 2 quart dish, combine lime juice, lime peel, ginger, allspice, olive oil, splenda and Mrs. Dash. Add salmon and turn to coat. Cover and refridgerate 30 minutes.

Lightly oil grill rack, and preheat to medium high. Cook salmon for 4 minutes on each side, brushing with marinade when you turn it. When fully cooked, salmon should flake easily.

Makes 4 3-4 oz servings.

Number of Servings: 4

Recipe submitted by SparkPeople user COULDBEFABULOUS.

TAGS:  Fish | Dinner | Fish Dinner |

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