Cypress Inn Raisin Bran Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 2.7 g
  • Cholesterol: 11.2 mg
  • Sodium: 193.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Cypress Inn Raisin Bran Muffins calories by ingredient



Number of Servings: 72

Ingredients

    Kellogg's Raisin Bran Cereal, 6.75 cup (1 serving) (remove)
    Buttermilk, lowfat, 4 cup (remove)
    Granulated Sugar, 3 cup (remove)
    *Canola Oil, 1 cup (remove)
    *Eggland's Best Large Egg, 4 serving (remove)
    Baking Soda, 4 tsp (remove)
    Salt, 2 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Cloves, ground, 1 tsp (remove)
    Nutmeg, ground, 1 tsp (remove

Directions

Mix dry ingredients. Add wet ingredients. Stir and refrigerate over night. Fill muffin cups 2/3 full and bake at 350 degrees for 20 - 23 minutes. Batter will keep in fridge up to two weeks and in freezer up to 4 months.

Number of Servings: 72

Recipe submitted by SparkPeople user DTODHUNT.