Hawiain Buffalo Burger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.1
  • Total Fat: 14.6 g
  • Cholesterol: 62.5 mg
  • Sodium: 789.4 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.9 g

View full nutritional breakdown of Hawiain Buffalo Burger calories by ingredient
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Introduction

Grilled Teriyaki glazed ground bison topped with gilled honey marinated pinapples Grilled Teriyaki glazed ground bison topped with gilled honey marinated pinapples
Number of Servings: 4

Ingredients

    Freihofer's Hamburger Buns
    kikkiman Teriyaki Baste & Glaze
    Ground Bison
    Honey
    Lime Juice
    Dole Pineapple Slices
    Black Pepper
    Salt
    Tomatoes
    Lettuce
    Light Mayo

Directions

In a large bowl mix the ground buffalo meat, salt, pepper and the teriyaki sauce (marinade). Make about 4 meat balls from the mix. (Number depends on how large you want your burgers). Slowly begin to flatten them out into patties until they are about a inch thick. (Again thickness is personal preference). Set to the side.

Preparing the Pineapples:
1 can of sliced pineapples
3 Tbsp honey
1 Tbsp lemon or lime juice
tsp black pepper

In a small bowl, combine honey, lemon or lime juice, and black pepper. Brush the glaze onto each slice of pineapple, coating completely.

Grilling the Burgers and
Spray the grill rack with a non stick cooking spray and preheat the grill. Place the 4 patties on the grill and cook approximately 3 to 4 minutes on each side.

After you flip the burgers, place pineapple slices on the grill and cook approximately 1-2 minutes on each side (turning so that grill marks are on all sides) until the pineapple becomes fragrant and starts to dry out on the surface. NOTE: Don't overcook, or they'll turn mushy. Remove from the grill and brush with any additional glaze one more time. Serve and enjoy!

Place the burger and a sliced pineapple on a bun and serve. You may also garnish the burger with the mayo, lettuce and tomatoes.


Number of Servings: 4

Recipe submitted by SparkPeople user GREG_21.

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