Homemade Freezer Biscuits

3 cups white spelt flour
3 cups whole grain spelt flour
2 tbsp sugar
2 tbsp baking powder
1 1/2 tsp sea salt
4 cups heavy cream

Makes 26 2 1/2" biscuits
Whisk flours, sugars, baking powder and salt together
Stir in the cream until a dough forms, about 30 seconds
Turn the dough onto a lightly floured counter and make into a ball
Knead the dough briefly until smooth, about 60 seconds
Work in additional flour if needed
Pat or roll the dough into a 3/4" thickness.
Cut with 2 1/2" biscuit cutter, laying the prepared biscuits 1/2" apart on a parchment-lined cookie sheet as you go
Gather the scraps and re-knead and pat or roll them to 3/4" thickness
Continue as above until all dough is used
Wrap cookie sheet in greased plastic wrap and freeze until solid (about 6 hours)
Transfer to ZipLock Freezer bag and freeze until ready to use.
When ready to use, preheat oven to 450 degrees
Place biscuits 2" apart on parchment-lined baking sheet and place on upper-middle rack
Bake 20-25 minutes, until puffy and golden brown