Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 234.9
Total Fat 18.4 g
Saturated Fat 8.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.9 g
Cholesterol 50.2 mg
Sodium 260.6 mg
Potassium 214.2 mg
Total Carbohydrate 26.0 g
Dietary Fiber 4.3 g
Sugars 0.8 g
Protein 5.9 g
Vitamin A 10.8 %
Vitamin B-12 1.1 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 4.8 %
Vitamin E 1.1 %
Calcium 8.6 %
Copper 0.1 %
Folate 0.4 %
Iron 4.9 %
Magnesium 0.7 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.9 %
Phosphorus 4.6 %
Riboflavin 2.4 %
Selenium 0.3 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Freezer Biscuits

View the full Homemade Freezer Biscuits Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Freezer Biscuits

123 calories of Heavy Whipping Cream, (0.15 cup, fluid (yields 2 cups whipped))

59 calories of Spelt Flour--Whole Grain, (0.15 cup)

48 calories of White Spelt Flour, (0.12 cup)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Baking Powder, (0.23 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (0.12 serving)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.