Mango Salsa
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 49.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.5 g
- Protein: 0.5 g
View full nutritional breakdown of Mango Salsa calories by ingredient
Introduction
Makes 6 Servings Makes 6 ServingsNumber of Servings: 6
Ingredients
-
2 ripe mangos, chopped
1/2 small red onion, chopped
2 jalapenos, seeded and chopped
zest and juice from one lime
1 large handful of fresh cilantro chopped
Directions
Makes 6 servings . . .
Add everything but half the mango and cilantro to a food processor. Pulse until combined (don't over process you want this a little chunky)
Combine the remaining mango and cilantro and stir.
The longer this sits (preferably overnight) the more the flavors meld together and the better it tastes.
Great with grilled chicken, steak, fish, or pork.
Number of Servings: 6
Recipe submitted by SparkPeople user SISTAHMARYISIS.
Add everything but half the mango and cilantro to a food processor. Pulse until combined (don't over process you want this a little chunky)
Combine the remaining mango and cilantro and stir.
The longer this sits (preferably overnight) the more the flavors meld together and the better it tastes.
Great with grilled chicken, steak, fish, or pork.
Number of Servings: 6
Recipe submitted by SparkPeople user SISTAHMARYISIS.