Crockpot Chicken Supreme

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.6
  • Total Fat: 12.0 g
  • Cholesterol: 155.1 mg
  • Sodium: 568.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 60.4 g

View full nutritional breakdown of Crockpot Chicken Supreme calories by ingredient


Introduction

You can change things around quite a bit in this one and it'll completely change the taste of the dish.
I've used cream of chicken soup, cream of mushroom soup and even cream of celery and so far it has tasted delicious and rich no matter what! You can change things around quite a bit in this one and it'll completely change the taste of the dish.
I've used cream of chicken soup, cream of mushroom soup and even cream of celery and so far it has tasted delicious and rich no matter what!
Number of Servings: 6

Ingredients

    3 slices bacon
    6 boneless, skinless chicken breast halves
    10 oz. can condensed cream of chicken soup OR 10 oz. jar four cheese Alfredo sauce
    4 oz. jar sliced mushrooms, drained OR 1 onion, chopped
    1/2 cup diced Swiss or Havarti cheese

Directions

In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator.
In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4-5 hours, or until chicken registers 165 degrees F on a meat thermometer.
Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted. 6 servings


Number of Servings: 6

Recipe submitted by SparkPeople user MSDESERTRODENT.