Ground Beef and Veggie Casserole

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 291.5

Total Fat: 17.2 g
Cholesterol: 48.2 mg
Sodium: 418.8 mg
Total Carbs: 19.9 g
Dietary Fiber: 1.3 g
Protein: 14.5 g

View full nutritional breakdown of Ground Beef and Veggie Casserole calories by ingredient

Introduction

I'm always looking for something new to make with ground beef and threw this together in a hurry! I'm always looking for something new to make with ground beef and threw this together in a hurry!

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 10

Ingredients

1-1.5 lbs. lean ground beef (substitute ground turkey for lower fat)

1 cup diced onions

4.5 cups frozen diced potatoes (southern style

hash browns)

1 cup fresh or frozen green beans

1.5 cups zucchini, quartered and diced

1 can cream of celery soup

1/2 cup evaporated milk

salt and pepper to taste

1.5 cups shredded cheddar/jack cheese; dvided

Directions

Brown ground beef and onions; drain. Spread frozen potatoes in bottom of 9x13 baking dish and sprinkle 1/2 cup of cheese. Layer with ground beef; add any seasonings you wish and then sprinkle 1/2 cup more of the cheese. Mix green beans, zucchini, soup and milk; pour over beef and spread out. Sprinkle with remaining 1/2 cup of cheese. Bake at 350 for 30 minutes. If you don't care for crispy vegetables, cook for an additional 15 minutes. Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user FIVEARROWS.