Tuna Noodle Casserole with peas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 6.5 g
  • Cholesterol: 44.4 mg
  • Sodium: 442.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.1 g

View full nutritional breakdown of Tuna Noodle Casserole with peas calories by ingredient
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Introduction

This is quick and easy-great for getting all food groups into one dish. This is quick and easy-great for getting all food groups into one dish.
Number of Servings: 10

Ingredients

    4C Noodles (I guessed at this amount)
    1 C Milk (guessed at this amount, too)
    12 oz can tuna, drained (this is the large 5-serving can)
    16 oz pkg frozen peas
    1 1/2 C Cheese (I used 3 oz Velveeta + 1C Kraft 4-cheese melts)

Directions

Fill large kettle 1/2 full of water; bring to boil. Add noodles and cook approximately 10 minutes or just before they are completely soft. Drain and return to pan. Add milk (enough to keep from sticking), tuna, peas, and cheese. Cook over low heat stirring frequently until cheese is melted.

Number of Servings: 10

Recipe submitted by SparkPeople user NEWFLABULESS.

TAGS:  Fish |

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