Cabbage Beef Stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 191.6
- Total Fat: 5.7 g
- Cholesterol: 27.4 mg
- Sodium: 585.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 6.2 g
- Protein: 15.9 g
View full nutritional breakdown of Cabbage Beef Stew calories by ingredient
Introduction
Easy fall and winter favorite Easy fall and winter favoriteNumber of Servings: 10
Ingredients
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1 lb extra lean ground beef, browned and drained
2-16 oz. cans chicken broth (low fat/low salt)
2-16 oz. cans kidney beans, undrained
2-14.5 oz. cans diced Ttmatoes, undrained
1/2 head cabbage, shredded
1 small onion, sliced to resemble cabbage
1 small green pepper, diced
Directions
Combine all ingredients in a slow cooker and cook all day on low. One serving = approx. 1 cup
*For quicker assembly, you may use pre-bagged shredded cabbage (may contain carrots-that's OK) and frozen, chopped onions and green peppers.
Freezes well.
Number of Servings: 10
Recipe submitted by SparkPeople user SLIPPING.
*For quicker assembly, you may use pre-bagged shredded cabbage (may contain carrots-that's OK) and frozen, chopped onions and green peppers.
Freezes well.
Number of Servings: 10
Recipe submitted by SparkPeople user SLIPPING.
Member Ratings For This Recipe
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GRANNYSUE529
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RKSPICY
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MISSYLYNMAY74
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RUNNINGONJOY
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DOCTOR_J