Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 0.5 g
  • Cholesterol: 2.6 mg
  • Sodium: 85.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Split Pea Soup calories by ingredient



Number of Servings: 12

Ingredients

    Split Peas, 2.25 cup
    Onions, raw, 1 large
    Ham, extra lean, (5% fat), .5 cup, diced
    Baby Carrots chopped, raw, 10 large
    10 cups water

Directions

cook until all veggies are soft and soup is fairly smooth

Number of Servings: 12

Recipe submitted by SparkPeople user JCHALESKI.