Split Pea Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 60.2
- Total Fat: 0.5 g
- Cholesterol: 2.6 mg
- Sodium: 85.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.5 g
- Protein: 4.4 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Number of Servings: 12
Ingredients
-
Split Peas, 2.25 cup
Onions, raw, 1 large
Ham, extra lean, (5% fat), .5 cup, diced
Baby Carrots chopped, raw, 10 large
10 cups water
Directions
cook until all veggies are soft and soup is fairly smooth
Number of Servings: 12
Recipe submitted by SparkPeople user JCHALESKI.
Number of Servings: 12
Recipe submitted by SparkPeople user JCHALESKI.