Simple Paella

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 439.2
  • Total Fat: 17.9 g
  • Cholesterol: 163.1 mg
  • Sodium: 1,354.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 37.2 g

View full nutritional breakdown of Simple Paella calories by ingredient


Introduction

From FAMILY CIRCLE

This is a delicious one-pot meal that can be prepared in advance and reheats well. You can dress ut up with extra saffron, arborio rice and homemade chicken broth, or by adding clams or mussels.
 From FAMILY CIRCLE

This is a delicious one-pot meal that can be prepared in advance and reheats well. You can dress ut up with extra saffron, arborio rice and homemade chicken broth, or by adding clams or mussels.
Number of Servings: 4

Ingredients

    2 tablespoons olive oil
    4 chicken drumsticks and thighs
    ¼ teaspoon salt
    ¼ teaspoon pepper
    2 cloves garlic, chopped
    ½ pound andouille sausage, sliced ¼ inch thick
    1 cup uncooked rice
    3 cups low-sodium chicken broth
    1 package Goya Sazon with Azafran
    2 bay leaves
    12 medium shrimp, peeled and deveined
    1 cup frozen peas
    1 tablespoon parsley

Directions

1. Heat oven to 375. In a large Dutch oven, heat oil over medium-high heat.
2. 2.Sprinkle chicken with salt and pepper. Place in pot; cook 5 minutes, flipping halfway through. Remove and set aside. Reduce heat to medium and add garlic and sausage. Cook 1 minute, stirring constantly.
3. Add rice and stir to coat with oil. Stir in broth, Sazon and bay leaves; bring to boil. Return chicken to pot and bake at 375 for 45 minutes, stirring once halfway through.
4. Remove from oven and tuck shrimp under rice mixture. Sprinkle peas on top and cover. Return to oveb abd bake for another 15 minutes. Sprinkle with parsley and serve immediately.


Number of Servings: 4

Recipe submitted by SparkPeople user MARIEBART.