Tzatziki Sauce (Serving = 1/4 cup)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 36.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Tzatziki Sauce (Serving = 1/4 cup) calories by ingredient


Introduction

Great with hummus and pita or on a baked potato. Get creative!! Great with hummus and pita or on a baked potato. Get creative!!
Number of Servings: 8

Ingredients

    2 cups nonfat plain greek yougurt (16 oz container)
    1 medium cucumber, peeled, seeded, and grated
    2 Tbsp fresh lemon juice (juice of one lemon)
    2 cloves garlic, minced
    2 sprigs dills, chopped (stems removed)
    1/4 tsp kosher salt
    1/4 tsp ground black pepper

Directions

Place shredded cucumber between several layers of paper towels. Press out moisture.
Mix all ingredients together until well blended.
If possible, refrigerate at least a couple of hours for flavors to meld.
Makes about 8 servings
1/4 cup per serving.


Number of Servings: 8

Recipe submitted by SparkPeople user SEATTLENICEGIRL.

TAGS:  Vegetarian Meals |