Andrew's Carrot Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 298.3
- Total Fat: 7.7 g
- Cholesterol: 71.5 mg
- Sodium: 330.8 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 1.6 g
- Protein: 4.9 g
View full nutritional breakdown of Andrew's Carrot Cake calories by ingredient
Introduction
The Best Carrot Cake recipe EVER! The Best Carrot Cake recipe EVER!Number of Servings: 16
Ingredients
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Cake:
4 C. Raw Carrots, Shredded
2 C. Flour
2 C. Sugar
1 C. Apple Sauce
4 Eggs
2 tsp. Baking Soda
2 tsp. Baking Powder
1 tsp. Cinnamon
Frosting:
8oz Pkg. Neufchatel Cheese
1/2 Stick Butter, Softened
1.5 C. Powdered Sugar
1 tsp. Vanilla Extract
Directions
Preheat oven to 300 degrees.
Shred Carrots. Mix all Cake ingredients except carrots. Once mixed, Stir in carrots until well coated. Pour into a 9"x13" pan. Bake for 1 hour, or until a knife inserted in the middle of cake comes out clean. Let cool.
Frosting:
Combine all ingredients in a mixing bowl and mix until well blended. Spread on cooled cake.
ENJOY!!!
Number of Servings: 16
Recipe submitted by SparkPeople user 04THQUAD87.
Shred Carrots. Mix all Cake ingredients except carrots. Once mixed, Stir in carrots until well coated. Pour into a 9"x13" pan. Bake for 1 hour, or until a knife inserted in the middle of cake comes out clean. Let cool.
Frosting:
Combine all ingredients in a mixing bowl and mix until well blended. Spread on cooled cake.
ENJOY!!!
Number of Servings: 16
Recipe submitted by SparkPeople user 04THQUAD87.