Andrew's Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 298.3
  • Total Fat: 7.7 g
  • Cholesterol: 71.5 mg
  • Sodium: 330.8 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Andrew's Carrot Cake calories by ingredient
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The Best Carrot Cake recipe EVER! The Best Carrot Cake recipe EVER!
Number of Servings: 16


    4 C. Raw Carrots, Shredded
    2 C. Flour
    2 C. Sugar
    1 C. Apple Sauce
    4 Eggs
    2 tsp. Baking Soda
    2 tsp. Baking Powder
    1 tsp. Cinnamon

    8oz Pkg. Neufchatel Cheese
    1/2 Stick Butter, Softened
    1.5 C. Powdered Sugar
    1 tsp. Vanilla Extract


Preheat oven to 300 degrees.

Shred Carrots. Mix all Cake ingredients except carrots. Once mixed, Stir in carrots until well coated. Pour into a 9"x13" pan. Bake for 1 hour, or until a knife inserted in the middle of cake comes out clean. Let cool.

Combine all ingredients in a mixing bowl and mix until well blended. Spread on cooled cake.


Number of Servings: 16

Recipe submitted by SparkPeople user 04THQUAD87.

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