Pasta with spinach, sundried tomatoes and pine nuts
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 350.9
- Total Fat: 15.7 g
- Cholesterol: 57.0 mg
- Sodium: 197.9 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 3.0 g
- Protein: 11.8 g
View full nutritional breakdown of Pasta with spinach, sundried tomatoes and pine nuts calories by ingredient
Introduction
This recipe makes either a side dish or a meal and can be served hot or cold. This recipe makes either a side dish or a meal and can be served hot or cold.Number of Servings: 8
Ingredients
-
2 cups fresh spinach
40 oz pasta cooked
1/4 cup olive oil
1/4 cup chopped sun dried tomatoes
1/4 cup pine nuts
Asiago or grated parmesan cheese (optional)
Directions
Cook pasta to al dente and drain. Put in serving/storage container.
Chop spinach and sundried tomatoes and add to pasta in bowl.
Saute pine nuts in 1/4 cup Olive oil until the pine nuts turn golden. Pour hot oil and nuts over top of pasta and stir. Cover and let flavor 8 hours or overnight. Can be served hot or cold with 1/2 ounce of grated Asiago or parmesan on top.
Makes 8 servings. 294 cal without cheese. 350 with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user IRIE_KEY.
Chop spinach and sundried tomatoes and add to pasta in bowl.
Saute pine nuts in 1/4 cup Olive oil until the pine nuts turn golden. Pour hot oil and nuts over top of pasta and stir. Cover and let flavor 8 hours or overnight. Can be served hot or cold with 1/2 ounce of grated Asiago or parmesan on top.
Makes 8 servings. 294 cal without cheese. 350 with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user IRIE_KEY.