French Toast Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 343.7
- Total Fat: 12.6 g
- Cholesterol: 231.4 mg
- Sodium: 591.2 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 1.5 g
- Protein: 13.2 g
View full nutritional breakdown of French Toast Casserole calories by ingredient
Introduction
serves 4 serves 4Number of Servings: 4
Ingredients
-
5 cups white bread, cubed
4 large eggs
1 1/2 cups whole milk
1/4 cup sugar, divided
1/4 t salt
1 t vanilla
1 T unsalted butter
1 t cinnamon
Directions
Preheat oven to 350 degrees Fahrenheit. Lightly grease 9X13 inch casserole. Line bottom of casserole with bread cubes. In bowl, beat together eggs, milk, 2 T sugar, salt and vanilla. Pour mixture over bread. Dot with butter; let stand for 10 minutes.
Combine remaining sugar with cinnamon and sprinkle over top. Bake about 45-50 minutes, until top is golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user BEYOND39.
Combine remaining sugar with cinnamon and sprinkle over top. Bake about 45-50 minutes, until top is golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user BEYOND39.