Turkey Penne stroganoff

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 4.0 g
  • Cholesterol: 15.4 mg
  • Sodium: 354.0 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.9 g

View full nutritional breakdown of Turkey Penne stroganoff calories by ingredient
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Introduction

great for leftover turkey great for leftover turkey
Number of Servings: 2

Ingredients

    3 cups Penne Rigate (or other pasta may be substituted)
    1 cup Turkey
    1 4 oz can mushrooms
    1 can cream of mushroom soup (10 oz)
    1/2 bag mixed vegetables
    1 small container fat free sour cream

Directions

Cook pasta in 6 cups boiling water until done (6 minutes or so). Drain and then add shredded turkey, mushrooms, cream of mushroom soup, mixed vegetables, sage, and poultry seasoning. Mix and then heat for 5 minutes or so. Mix in sour cream and then serve. 1 cup per person.

Number of Servings: 2

Recipe submitted by SparkPeople user BKREED1960.

TAGS:  Poultry |

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