Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 123.1
- Total Fat: 3.4 g
- Cholesterol: 17.7 mg
- Sodium: 147.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
Carrot cake mix - dry
16 oz. can pumpkin
2 lg eggs
.5 c. chopped walnuts
1/3 c. water
2/3 c. craisins
Directions
Makes 24 2 " muffins.
Combine all ingred. Mix at low 30 sec. and then med. for 20 min.
Bake at 350 for 18-22 min.
Number of Servings: 24
Recipe submitted by SparkPeople user BLUEBIRD22.
Combine all ingred. Mix at low 30 sec. and then med. for 20 min.
Bake at 350 for 18-22 min.
Number of Servings: 24
Recipe submitted by SparkPeople user BLUEBIRD22.