Roasted Grape & Mascarpone Cheese Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 288.0
- Total Fat: 98.2 g
- Cholesterol: 32.2 mg
- Sodium: 202.0 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.2 g
View full nutritional breakdown of Roasted Grape & Mascarpone Cheese Pie calories by ingredient
Introduction
Quick & Easty Quick & EastyNumber of Servings: 8
Ingredients
-
1 - 9" Pie Crust
1-1/4 red grapes
4 oz mascarpone cheese, softened
2 oz low fat cream cheese
2 tsp lemon zest
1/2 tsp vanilla extract
2 tbls red currant jam melted
Directions
Prepare pie crust as directed.
Turn oven to 400 degreest. Arrange grapes in one layer on an 18 x 13" baking pan. Bake in middle of oven 10 minutes or until grapes begin to release juices but are still intact. Transfer to wire rack, let cool.
Whisk together mascarpone and next 3 ingredients (through vanilla) in a bowl until weel combined. Spread filing into cooled pie shell, and top with roasted grapes. Brush grapes with jame. Slice & Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SMITTYKAY.
Turn oven to 400 degreest. Arrange grapes in one layer on an 18 x 13" baking pan. Bake in middle of oven 10 minutes or until grapes begin to release juices but are still intact. Transfer to wire rack, let cool.
Whisk together mascarpone and next 3 ingredients (through vanilla) in a bowl until weel combined. Spread filing into cooled pie shell, and top with roasted grapes. Brush grapes with jame. Slice & Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SMITTYKAY.