Whole Wheat Crusty Bread (1 oz per serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 29
- Amount Per Serving
- Calories: 57.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 121.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
View full nutritional breakdown of Whole Wheat Crusty Bread (1 oz per serving) calories by ingredient
Number of Servings: 29
Ingredients
* Water, tap, 1.25 cup (8 fl oz) (remove)
* Brown Sugar, 6 tsp unpacked (remove)
* Yeast, bakers, 1 ounce (remove)
* *Fleischmann's Yeast (instant dry yeast), 3 tsp (remove)
* Salt, 1.5 tsp (remove)
* *Whole Wheat Flour, 3.25 cup (remove)
* *Bob's Red Mill Vital Wheat Gluten, 0.5 cup (remove)
Directions
In large bowl, dissolve yeast, brown sugar, and ginger in warm water.
Let stand 5 minutes until yeast foams.
Add salt, 2 cups flour, and gluten; beat well.
Stir in the rest of the flour in small increments to make a stiff dough.
Turn out onto lightly floured board and knead 10 minutes or until dough is springy, smooth and satiny.
Wash bowl, grease it, and add dough to bowl; turn over to grease top. let rise at least a half hour.
Bake in 400 degree oven until it sounds hollow when you knock on the top.
Number of Servings: 29
Let stand 5 minutes until yeast foams.
Add salt, 2 cups flour, and gluten; beat well.
Stir in the rest of the flour in small increments to make a stiff dough.
Turn out onto lightly floured board and knead 10 minutes or until dough is springy, smooth and satiny.
Wash bowl, grease it, and add dough to bowl; turn over to grease top. let rise at least a half hour.
Bake in 400 degree oven until it sounds hollow when you knock on the top.
Number of Servings: 29