Reduced-fat Caesar Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.3
  • Total Fat: 4.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 229.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Reduced-fat Caesar Salad Dressing calories by ingredient


Introduction

A very easy and tasty salad dressing...a little bit goes a long way if you toss it in a large bowl. Optional anchovy filets are not included in nutrition info. A very easy and tasty salad dressing...a little bit goes a long way if you toss it in a large bowl. Optional anchovy filets are not included in nutrition info.
Number of Servings: 6

Ingredients

    1 clove garlic
    1 pinch salt
    2 T. chicken stock
    1 T. grated parmesan cheese
    1 T. minced fresh parsley
    2 t. sherry vinegar
    1 t. dijon mustard
    1 t. fresh thyme leave
    2 T. extra virgin olive oil
    (optional) 2 anchovy filets

Directions

Makes 6 1-Tablespoon servings. Place garlic clove in a bowl with a pinch of salt. Mash until a paste is formed. Add chicken stock, parmesan (freshly grated from block), parsley (can use 1/3 Tablespoon dried), sherry vinegar, dijon mustard, and thyme (can use 1/3 teaspoon dried). Optionally, add 2 anchovy filets, rinsed, patted dry, and mashed to a paste. Whisk together. Add olive oil in a steady slow stream, whisking constantly.

Number of Servings: 6

Recipe submitted by SparkPeople user KKELLY01.