Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 47.3 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 0.8 mg |
Sodium | 229.8 mg |
Potassium | 14.8 mg |
Total Carbohydrate | 0.5 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 0.5 g |
Vitamin A | 2.0 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 0.6 % |
Vitamin C | 3.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.5 % |
Copper | 0.3 % |
Folate | 0.5 % |
Iron | 0.7 % |
Magnesium | 0.4 % |
Manganese | 0.7 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 1.0 % |
Riboflavin | 0.6 % |
Selenium | 0.6 % |
Thiamin | 0.3 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced-fat Caesar Salad Dressing
View the full Reduced-fat Caesar Salad Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced-fat Caesar Salad Dressing
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
4 calories of Parmesan Cheese, grated, (0.17 tbsp)
2 calories of Chicken stock, home-prepared, (0.02 cup)
1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)
1 calories of Garlic, (0.17 clove)
0 calories of Parsley, (0.17 tbsp)
0 calories of Parsley, (0.11 tbsp)
0 calories of Thyme, fresh, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Reduced-fat Caesar Salad Dressing
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
4 calories of Parmesan Cheese, grated, (0.17 tbsp)
2 calories of Chicken stock, home-prepared, (0.02 cup)
1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)
1 calories of Garlic, (0.17 clove)
0 calories of Parsley, (0.17 tbsp)
0 calories of Parsley, (0.11 tbsp)
0 calories of Thyme, fresh, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
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