Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 47.3
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.8 mg
Sodium 229.8 mg
Potassium 14.8 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 0.5 g
Vitamin A 2.0 %
Vitamin B-12 0.2 %
Vitamin B-6 0.6 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.5 %
Copper 0.3 %
Folate 0.5 %
Iron 0.7 %
Magnesium 0.4 %
Manganese 0.7 %
Niacin 0.5 %
Pantothenic Acid 0.1 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.6 %
Thiamin 0.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced-fat Caesar Salad Dressing

View the full Reduced-fat Caesar Salad Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced-fat Caesar Salad Dressing

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

4 calories of Parmesan Cheese, grated, (0.17 tbsp)

2 calories of Chicken stock, home-prepared, (0.02 cup)

1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Parsley, (0.17 tbsp)

0 calories of Parsley, (0.11 tbsp)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.