Shrimp and Goat Cheese Spaghetti

Shrimp and Goat Cheese Spaghetti
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 528.6
  • Total Fat: 21.0 g
  • Cholesterol: 145.7 mg
  • Sodium: 627.8 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 30.6 g

View full nutritional breakdown of Shrimp and Goat Cheese Spaghetti calories by ingredient
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Number of Servings: 1


    Barilla PLUS Thin Spaghetti 1/8 box
    Shrimp, cooked, 8 large
    Parsley, 3 tbsp
    Lemon Peel, 1 tbsp
    Lemon Juice, .05 cup
    Mushrooms, fresh, 4 medium
    Scallions, raw, 4 tbsp chopped
    Garlic, 2 cloves
    Chicken stock, home-prepared, .5 cup
    Butter, unsalted, 1 tbsp
    Flour, white, .05 cup
    Feta Cheese, 1 oz


Begin cooking pasta.

In a large sautee pan, melt the butter and add mushrooms. DO NOT ADD SALT. Allow to sautee for about 1-2 minutes, or until lightly golden. Add garlic and sautee for another 45 seconds or so, then add red pepper flakes, lemon juice, green onions, and stir to combine. Then sprinkle the tablespoon of flour over the mixture, allowing it to cook for one minute. Slowly add the chicken stock, stirring quickly to combine the stock with the roux (the flour and butter mixture). Crumble the goat cheese in to the sauce, add the lemon zest and parsley. Add spaghetti straight from the boiling water, as well as a small spoonful of the cooking water to the sauce. Add fresh cracked black pepper to taste. Toss well to combine, and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user TERRORLYNN.

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