Pears in Raspberry Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 0.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 26.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Pears in Raspberry Sauce calories by ingredient

Number of Servings: 6


    3 firm bosc or bartlett pears
    1/4 cup smuckers sugar free raspberry jam
    1/2 cup light orange juice
    1/8 tsp cinnamon
    pinch of salt
    2 Tbsp white wine
    Fresh raspberries for garnish


Preheat oven to 350 degrees. Slice the pears in half and scoop out the seeds with a spoon. Place the pears sliced side down in a baking dish. Combine jam, orange juice, cinnamon, salt and wine and pour over pears. Cover the dish with foil or lid and bake until pears are soft when pierced with a fork, about 30 minutes.

To serve, turn the pears over and spoon some raspberry sauce over them. Garnish with berries.

Yield: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user SLJGEMINI75.