lemon pie


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 0.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 377.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

View full nutritional breakdown of lemon pie calories by ingredient



Number of Servings: 8

Ingredients

    1 ready crust reduced fat
    2 boxes lemon pudding sugar free fat free
    2 cups skim milk
    2 TLB. lemon juice
    8 oz tub cool whip free

Directions

mix pudding lemon juice and milk until well blended. spread 1 cup on crust mix the rest of pudding mix with 1/2 cool whip spread on next top with remaining cool whip

Number of Servings: 8

Recipe submitted by SparkPeople user ANDIEDE.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I made this today for our grilling dinner. It was fast and easy to throw together. I did add a little more lemon juice, trying to cover the heavy aspertame flavor. But, once I added the cool whip, it covered it quite nicely. Next time, I won't make a first layer, just the last two. Tasted great! - 6/27/10


  • no profile photo

    Very Good
    Made this for Thanksgiving and it was a hit with the lemon lovers in the family! I think next time I make it, I'll use a little more lemon juice...I just like tarter lemon flavor. Glad I saw this recipe! Thanks! - 11/28/07