Scoopable Asian Chicken Salad (Hungry Girl)

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 172.5

Total Fat: 1.5 g
Cholesterol: 60.0 mg
Sodium: 795.0 mg
Total Carbs: 21.0 g
Dietary Fiber: 5.5 g
Protein: 21.0 g

View full nutritional breakdown of Scoopable Asian Chicken Salad (Hungry Girl) calories by ingredient

Introduction

This was on the back of the Mann's Broccoli Cole Slaw package. It called for a low-fat sesame ginger dressing...I used the Orange cranberry vinagrette I had in the pantry. The dressing is NOT included in the Nutritional Infomation as I may change the dressing next time... I thought about adding raisins or craisins, but decided I'd leave that up to my family...

According to nutritional info, this is 3 WW Points (without the dressing - be sure to calculate for that). This was on the back of the Mann's Broccoli Cole Slaw package. It called for a low-fat sesame ginger dressing...I used the Orange cranberry vinagrette I had in the pantry. The dressing is NOT included in the Nutritional Infomation as I may change the dressing next time... I thought about adding raisins or craisins, but decided I'd leave that up to my family...

According to nutritional info, this is 3 WW Points (without the dressing - be sure to calculate for that).

Minutes to Prepare: 130

Number of Servings: 4

Ingredients

Ingredients:

Mann's Broccoli Cole Slaw, 12 oz bag

*Butterball Carved Chicken Breast Strips Fully Cooked / Skinless Grilled, 12 oz

1 can (11 oz) Mandarin Oranges in light juice, drained(approx. 1 cup)

1 can (8 oz) Water Chestnuts, Sliced, drained (approx. 1 cup)

ITEM BELOW NOT IN NUTRITIONAL INFO:

1/2 cup Plus 1-1/2 TBLSP low fat asian dressing (or dressing of your choice. I used Organicville Orange Cranberry Vinaigrette)

Directions

Toss all ingredients together until well mixed.
Refrigerate for at least 2 hours
Stir well before serving
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NEENEE_BEANZ.