Chili - Dry beans, homemade tomato sauce NAS

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 12.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 222.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Chili - Dry beans, homemade tomato sauce NAS calories by ingredient

Number of Servings: 8


    homemade tomato sauce, peppers, corn, beef, onions, garlic, sambal olek, spinach, chicken broth,tomato paste


crock pot
5 hours (longer for tender beans)
Nov 28th recipe

Number of Servings: 8

Recipe submitted by SparkPeople user SERENE_ME.

TAGS:  Beef/Pork |