Pumpkin Cake with Cream Cheese Frosting

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 369.1
  • Total Fat: 18.8 g
  • Cholesterol: 76.3 mg
  • Sodium: 225.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Pumpkin Cake with Cream Cheese Frosting calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 15


    1 - 15 oz can pumpkin
    1/2 cup pil
    4 eggs
    2 cups sugar
    2 cups bisquick
    1 tsp cinnamon or pumpkin spice
    1/2 - 8 oz cream cheese
    1 stick butter
    1 tsp vanilla
    powdered sugar
    1 Tbs milk


Beat first 4 ingredients together. Add bisquick and spice and beat all together. Spray jelly roll pan and spread dough out. Bake at 250 degrees for 25 minutes. Make frosting using cream cheese, butter, vanilla, powdered sugar, milk.

Number of Servings: 15

Recipe submitted by SparkPeople user COMPUTERLADY.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.