Sausage with Apple Kraut
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 328.8
- Total Fat: 19.0 g
- Cholesterol: 92.9 mg
- Sodium: 1,537.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.3 g
- Protein: 16.9 g
View full nutritional breakdown of Sausage with Apple Kraut calories by ingredient
Number of Servings: 4
Ingredients
-
1 medium sweet onion
3 tbs. butter
2 medium apples, peeled and shredded
1 tbs. lemon juice
1 can (8 oz) sauerkraut, rinsed and well drained
1/2 cup unsweetened apple juice
1 package (16 oz) Turkey Polish Sausage
Directions
1. In a large skillet, saute onion in butter for 15 minutes or until lightly browned
2. In a bowl, toss apples with lemon juice. Add apples, sauerkraut, apple juice to the onion. Bring to a boil.
3. Reduce heat, cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions, cut into slices.
4. Serve with sauerkraut.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PGHEMT257.
2. In a bowl, toss apples with lemon juice. Add apples, sauerkraut, apple juice to the onion. Bring to a boil.
3. Reduce heat, cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions, cut into slices.
4. Serve with sauerkraut.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PGHEMT257.