Crockpot Breakfast casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 945.7
- Total Fat: 61.3 g
- Cholesterol: 526.4 mg
- Sodium: 1,347.6 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 4.9 g
- Protein: 40.6 g
View full nutritional breakdown of Crockpot Breakfast casserole calories by ingredient
Number of Servings: 6
Ingredients
-
eggs
sausage
hash browns
bell pepper
onion powder
cheddar cheese
Directions
layer all ingredients in crockpot except eggs & milk; beat eggs and milk together, our over. Cover and cook on low for 10 to 12 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user EYEOFTHESTORM.
Number of Servings: 6
Recipe submitted by SparkPeople user EYEOFTHESTORM.
