Chicken vegetable soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 139.9
- Total Fat: 1.0 g
- Cholesterol: 25.7 mg
- Sodium: 51.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.7 g
- Protein: 15.0 g
View full nutritional breakdown of Chicken vegetable soup calories by ingredient
Introduction
Chicken vegetable, great way to get in your protein and veggies Chicken vegetable, great way to get in your protein and veggiesNumber of Servings: 16
Ingredients
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* Chicken Breast, no skin, 3 breast, bone and skin removed
* Peas, frozen, 2 cup
* Beans, black, 425 grams
* *Orzo, Barilla, uncooked, 6 oz
* Red Ripe Tomatoes, 3 medium whole (2-3/5" dia)
Directions
cut up chicken and let boil with salt. Once it is cooked add your orzo, and wait till it is cooked. Then add the rest of your ingredients.
Number of Servings: 16
Recipe submitted by SparkPeople user DOAA06.
Number of Servings: 16
Recipe submitted by SparkPeople user DOAA06.