Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Carrot Salad calories by ingredient



Number of Servings: 4

Ingredients

    24 oz Raw Carrots shredded
    2 tbsp granualted sugar
    1/4 cup lemon juice

Directions

Mix the shredded carrots with the lemon jusice and sugar ( I tried splenda did not really work) , mix it together well. Let chill in fridge for about 1 hour . Mix again before serving since there will be a lot of juice on the bottom of bowl. Very refreshing salad.

Number of Servings: 4

Recipe submitted by SparkPeople user SYLVIA06.