Joetta's Pierogie Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 317.8
  • Total Fat: 4.7 g
  • Cholesterol: 58.8 mg
  • Sodium: 233.7 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 30.6 g

View full nutritional breakdown of Joetta's Pierogie Chicken Soup calories by ingredient
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This is a very warming, comfort food, rainy day kind of soup with a creamy base that is amazingly easy to make This is a very warming, comfort food, rainy day kind of soup with a creamy base that is amazingly easy to make
Number of Servings: 5


    1/4 cup Onions (or 2-3 Tbsp shallots)
    3 cloves garlic, minced
    salt and pepper
    2 chicken breasts (bones, skin removed, cut into chunks)
    1 bag of frozen broccoli (340 grams)
    1 bag frozen pierogies (12 count)
    2 Tbsp margarine
    1/2 cup white flour
    Adobo and Old Bay Seasonings


1. Sautee the onions (or shallots) and garlic in a medium sized sauce pan that is sprayed with cooking spray.
Salt and pepper to taste.

2. Add the ckicken breast chunks and cook until browned.

3. Add the bag of broccoli and then fill the pan about half way with water. Season with Adobo and Old Bay seasonings.

4. When the water reaches a boil, add the frozen pierogies and cook until tender. (Do not over cook or over stir or they will get mushy)

5. Melt the margarine in a small sauce pan and stir in the flour. Once combined to a paste, carefully whisk in about a cup or two of the soup broth. Then add the whole mix and the can of evaporated milk to the soup and stir gently.

Number of Servings: 5

Recipe submitted by SparkPeople user ODYJAY.

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Member Ratings For This Recipe

  • This looked very interesting. I couldn't find how much milk or evaporated milk to add. - 3/28/08

    Was this review helpful?   yes  No
  • Another great soup from the soup master. Your soups are so tasty, comforting and easy. I use fresh veggies when they are in season. THanks so much. - 3/12/08

    Was this review helpful?   yes  No
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