Bread Machine Whole Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Bread Machine Whole Wheat Bread calories by ingredient
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Number of Servings: 24


    1 1/4 cup water
    2 tbsp softened margarine
    3 cups Gold Medal whole wheat flour
    1/4 cup packed brown sugar
    1 1/2 tsp salt
    1 3/4 tsp regular active dry yeast
    1 3/4 tsp bread machine yeast/quick-acting active dry


Serving Size: 1 oz.
Makes ~ 24 servings

1) Add all ingredients into the bread pan in the order listed (making sure that kneading blade is already attached)
2) Insert bread pan into baking machine, close lid and plug in
3) Press Select until desired bread setting number is displayed
(Select 5 for whole wheat regular bake or select 6 for rapid bake cycle)
4) Hit Start

Number of Servings: 24

Recipe submitted by SparkPeople user SADALE77.

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