spicy sauteed shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 14.7 g
  • Cholesterol: 128.6 mg
  • Sodium: 900.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.8 g

View full nutritional breakdown of spicy sauteed shrimp calories by ingredient


Introduction

This dish can be served over whole wheat spaghetti or brown basmati rice. This dish can be served over whole wheat spaghetti or brown basmati rice.
Number of Servings: 2

Ingredients

    Raw shrimp-12
    onions-1 cup
    tomatoes-1 cup
    garlic-4 cloves
    saffron-1 tsp
    chili powder-1 tsp
    olive oil-2 tbls
    sea salt-.50 tsp
    fresh coriander finely chopped

Directions

Cook the onions in olive oil. Add the garlic till light brown. Add the rest of the ingredients, except the shrimp, and thoroughly cook, atleast 10 minutes. Add the shrimp and saute until cooked. Garnish with coriander. Makes 2 servings of 6 shrimp each.

Number of Servings: 2

Recipe submitted by SparkPeople user SORAIYA.