Apple Pie

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4.5 of 5 (32)
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Nutritional Info
  • Amount Per Serving
  • Calories: 310.1
  • Total Fat: 11.5 g
  • Cholesterol: 27.6 mg
  • Sodium: 216.2 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Apple Pie calories by ingredient
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Introduction

Try this easy-to-make apple pie! Try this easy-to-make apple pie!

Ingredients

    • 1/3 cup brown sugar
    • 1/3 cup sugar
    • 1 tablespoon whole grain flour
    • 1 teaspoon lemon juice
    • 1/3 teaspoon cinnamon
    • 7 1/2 cups peeled and pared baking apples
    • 1 egg
    • 2 9 pie crusts

Directions

1. Preheat oven to 425 F.



2. Spray 9 glass pie dish with cooking spray and fit one crust to bottom and sides of pan.



3. Combine sugar, brown sugar, flour, lemon juice and cinnamon and mix well. Add apples to mixture and stir until well coated.



4. Pour apple mixture into pan with pie crust, spreading as evenly as possible. Place the second pie crust on top of filling and trim the edges. Lightly glaze top of the pie with egg and sprinkle with a bit of sugar.



5. Bake 35 40 minutes, or until golden brown. Cool 30 minutes before serving.



Makes 8 slices.

5SHARES
TAGS:  Desserts |

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    Good basic recipe, I used 2Tbs. brown sugar and sub. Splenda for the rest. Yum! - 3/20/08

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  • Incredible!
    3 of 3 people found this review helpful
    Tried using peaches and quartered sweet potatoes, with Whey Low sugar for diabetics...Wow! What a phenomenal taste. This will be repeated. - 3/21/09

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  • 2 of 2 people found this review helpful
    Very Good!! - 3/21/11

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  • Incredible!
    2 of 3 people found this review helpful
    Really good. I made my own crust and rolled it extra thin to save a little bit of calories and used Splenda Brown Sugar blend to save a few more. - 9/6/10

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  • O.K.
    1 of 1 people found this review helpful
    My pie filling turned out super soupy. Not sure what went wrong... - 1/31/11

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