Beef Taco Skillet - Ranchero Style
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 346.9
- Total Fat: 10.1 g
- Cholesterol: 68.1 mg
- Sodium: 627.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.3 g
- Protein: 30.5 g
View full nutritional breakdown of Beef Taco Skillet - Ranchero Style calories by ingredient
Number of Servings: 4
Ingredients
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1 lb ground beef (extra lean - or substitute ground turkey for an even leaner meal)
1 can (10 3/4oz) Campbell's Healthy Request Tomato Soup
1/2 cup salsa
1/2 cup water
5 corn tortillas (6") cut into 1" pieces (can also use flour; wheat; &/or low carb
1/2 cup shredded low-fat Colby &/or Cheddar cheese
Directions
Cook meat in 10" skillet until well browned, stirring to break up meta. Pour off fat.
Stir in Soup, salsa, water, tortillas. Heat to a boil.
Reduce heat to low and cook for 5 min. Stir.
Top with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user STAROWNER.
Stir in Soup, salsa, water, tortillas. Heat to a boil.
Reduce heat to low and cook for 5 min. Stir.
Top with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user STAROWNER.
Member Ratings For This Recipe
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CHRISKOCH
