Banana Bread very lowfat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 165.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana Bread very lowfat calories by ingredient



Number of Servings: 12

Ingredients

    Whole Wheat Flour, 2cups
    Baking Soda, 1 tsp
    Salt, 1/4 tsp
    Splenda either Sugar Blend or Reg (blend tastes better but more calories use1/2 cup; if reg use 3/4 cup)
    No Sugar added Applesauce, 1/2 cup
    Egg Substitute, 1/2 cup
    Large Banana

Directions

Mix dry ingredients
Blend wet ingredients
Combine all
Spray muffin pan
Bake about 30 min at 360D

Number of Servings: 12

Recipe submitted by SparkPeople user RDHDCOWGIRL.