Stuffed breads (French Canadian traditionnal)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 162.4
- Total Fat: 9.0 g
- Cholesterol: 24.1 mg
- Sodium: 360.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.6 g
- Protein: 6.4 g
View full nutritional breakdown of Stuffed breads (French Canadian traditionnal) calories by ingredient
Introduction
A classic in my family for Christmas time. A classic in my family for Christmas time.Number of Servings: 24
Ingredients
-
* Ground beef, 24 oz (1.5 lbs)
* Catsup, 0.5 cup
* Yellow Mustard, 2 tsp
* Onions, raw, 1 small, cut in small pieces
* *campbell's chicken gumbo condensed soup, 4 serving (1 can)
* Olive Oil, 1 tbsp
* Small breads (24 units)
Directions
Cook onions in oil until they are transparents.
Add ground beef and stir until fully cooked.
All all the other ingredients and let sit for 45 minutes or until all the liquid is absorbed. Stir every 5-10 minutes.
Cut the little breads in half and stuff with the meat.
Warm in the oven before eating so the breads will be a little bit toasty.
Number of Servings: 24
Recipe submitted by SparkPeople user SUPERC4TH.
Add ground beef and stir until fully cooked.
All all the other ingredients and let sit for 45 minutes or until all the liquid is absorbed. Stir every 5-10 minutes.
Cut the little breads in half and stuff with the meat.
Warm in the oven before eating so the breads will be a little bit toasty.
Number of Servings: 24
Recipe submitted by SparkPeople user SUPERC4TH.