Quick and Easy Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 6.5 g
  • Cholesterol: 36.7 mg
  • Sodium: 917.5 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Quick and Easy Chicken Soup calories by ingredient


Introduction

This is just something i throw together on rainy days :-) This is just something i throw together on rainy days :-)
Number of Servings: 6

Ingredients

    4 cups swanson broth, 16oz baby carrots, boiled peeled potatoes 16oz, boiled chicken 16oz, and a cup of instant brown rice about ten minutes before soup is ready to eat.

Directions

Just prep all the veggies and boil the chicken, then mix it all together in the broth, add water if it isnt "soupy" enough. Makes six 2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BEANOGEN.